TitleAnalysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines
Publication TypeJournal Article
Year of Publication2007
AuthorsFan, W, Tsai, I-M, Qian, MC
JournalFood chemistry
Volume105
Pagination1144–1150