Anthocyanins from radishes and red-fleshed potatoes.

TitleAnthocyanins from radishes and red-fleshed potatoes.
Publication TypeConference Paper
Year of Publication1999
AuthorsWrolstad, RE, Giusti, MM, Rodriguez-Saona, LE
Conference NameABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
PublisherAMER CHEMICAL SOC 1155 16TH ST, NW, WASHINGTON, DC 20036 USA