Aroma Compounds Generation in Brown and Polished Rice during Extrusion

TitleAroma Compounds Generation in Brown and Polished Rice during Extrusion
Publication TypeConference Paper
Year of Publication2018
AuthorsHe, F, Qian, YPL, Zhang, Y, Zhang, M, Qian, MC
Conference NameXV Weurman Flavour Research Symposium
Date Published08/2018
Conference LocationGraz University of Technology, Austria