TitleBacteria Important during Winemaking
Publication TypeBook
Year of Publication2005
AuthorsOsborne, JP, EDWARDS, CHARLESG
Series TitleAdvances in Food and Nutrition Research
Volume50
Number of Pages139 - 177
PublisherElsevier
ISBN Number9780120164509
ISBN10434526
URLhttp://linkinghub.elsevier.com/retrieve/pii/S1043452605500056
DOI10.1016/S1043-4526(05)50005-6