TitleCharacterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis
Publication TypeJournal Article
Year of Publication2006
AuthorsFan, W, Qian, MC
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue7
Pagination2695 - 2704
Date Published01/2006
ISSN0021-8561
URLhttps://pubs.acs.org/doi/10.1021/jf052635t
DOI10.1021/jf052635t