TitleCharacterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies
Publication TypeJournal Article
Year of Publication2017
AuthorsZhao, P, Gao, J, Qian, M, Li, H
JournalMolecules
Volume22
Issue7
Pagination1045
Date Published01/2017
URLhttp://www.mdpi.com/1420-3049/22/7/1045
DOI10.3390/molecules22071045