TitleCharacterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants
Publication TypeJournal Article
Year of Publication2017
AuthorsSha, S, Chen, S, Qian, M, Wang, C, Xu, Y
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue1
Pagination123 - 131
Date Published11/2017
ISSN0021-8561
URLhttp://pubs.acs.org/doi/10.1021/acs.jafc.6b04242
DOI10.1021/acs.jafc.6b04242