TitleComparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value
Publication TypeJournal Article
Year of Publication2017
AuthorsZhao, P, Qian, YPL, He, F, Li, H, Qian, M
JournalChemosensory Perception
Volume10
Issue4
Pagination149 - 160
Date Published01/2017
ISSN1936-5802
URLhttp://link.springer.com/10.1007/s12078-017-9236-4
DOI10.1007/s12078-017-9236-4