TitleComparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis
Publication TypeJournal Article
Year of Publication2018
AuthorsChen, S, Xu, Y, Qian, MC
JournalFlavour and Fragrance Journal
Volume33
Issue3
Pagination263 - 271
Date PublishedJan-05-2018
URLhttp://doi.wiley.com/10.1002/ffj.3440