TitleEffect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese
Publication TypeJournal Article
Year of Publication2013
AuthorsOeffner, SP, Qu, Y, Just, J, Quezada, N, Ramsing, E, Keller, M, Cherian, G, Meunier-Goddik, L, Bobe, G
JournalJournal of Dairy Science
Volume96
Issue2
Pagination1177 - 1188
Date PublishedJan-02-2013
ISSN00220302
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0022030212008892
DOI10.3168/jds.2012-5941
Short TitleJournal of Dairy Science