TitleEffect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios
Publication TypeJournal Article
Year of Publication2018
AuthorsWang, M, Yu, Z, Wu, Z, Hannaway, DB
JournalGrassland Science
Volume64
Issue1
Pagination51-60
URLhttps://onlinelibrary.wiley.com/doi/abs/10.1111/grs.12178
DOI10.1111/grs.12178.