TitleThe effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
Publication TypeJournal Article
Year of Publication2010
AuthorsKing, ES, Kievit, RL, Curtin, CD, Swiegers, JH, Pretorius, IS, Bastian, SEP, I. Francis, L
JournalFood Chemistry
Volume122
Issue3
Pagination618 - 626
Date PublishedJan-10-2010
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814610002815http://api.elsevier.com/content/article/PII:S0308814610002815?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814610002815?httpAccept=text/plain
DOI10.1016/j.foodchem.2010.03.021
Short TitleFood Chemistry