TitleEffects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin
Publication TypeJournal Article
Year of Publication2004
AuthorsWalker, MK, Farkas, DF, Anderson, SR, Meunier-Goddik, L
JournalJournal of Agricultural and Food Chemistry
Volume52
Issue26
Pagination8230 - 8235
Date PublishedJan-12-2004
ISSN0021-8561
URLhttp://pubs.acs.org/doi/abs/10.1021/jf049199fhttp://pubs.acs.org/doi/pdf/10.1021/jf049199f
DOI10.1021/jf049199f
Short TitleJ. Agric. Food Chem.