TitleEOARC, Annual Report: The Influence of Supplemental Alfalfa Quality on the Intake and Utilization of Low Quality Roughage by Beef Cattle with Varying Levels of Protein Requirements
Publication TypeReport
Year of Publication1995
AuthorsSvejcar, T, Earley, A, Barton, RK
InstitutionOregon Agricultural Experiment Station
Keywordsalfalfa, beef cattle performance, digestion efficiency, low quality roughage, maturity, reproductive efficiency
URLhttp://oregonstate.edu/dept/EOARC/sites/default/files/publication/391m.pdf
ContentsEOARC, Annual Report: The Influence of Supplemental Alfalfa Quality on the Intake and Utilization of Low Quality Roughage by Beef Cattle with Varying Levels of Protein Requirements Svejcar, T. J. Earley, A. Barton, R. K. reproductive efficiency maturity l