TitleEvaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment
Publication TypeJournal Article
Year of Publication2018
AuthorsJung, J, Simonsen, J, Wang, W, Zhao, Y
JournalFood Bioprocess Technology
Volume11
Issue7
Start Page1412