TitleEvaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry MS
Publication TypeJournal Article
Year of Publication2002
AuthorsQian, MC, Nelson, C, Bloomer, S
JournalJournal of the American Oil Chemists' Society
Volume79
Issue7
Pagination663-7
URLhttps://aocs.onlinelibrary.wiley.com/doi/abs/10.1007/s11746-002-0540-4
DOI10.1007/s11746-002-0540-4