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Biblio

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2018
P. Mohekar, Osborne, J. P., and Tomasino, E., “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.
B. W. McDonald, Kowalewski, A. R., Mattox, C., and Braithwaite, E. T., “Effects of nitrogen, phosphate, and potassium rates on Microdochium patch”, ASA, CSSA and SSSA International Annual Meetings. 2018.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
A. R. Kowalewski, McDonald, B. W., Mattox, C., and Braithwaite, E. T., “Effects of winter nitrogen, phosphate and potassium rates on microdochium patch”, 6th European Turfgrass Society Conference. p. 36, 2018.
K. W. Davies, Boyd, C. S., and Bates, J. D., “Eighty Years of Grazing by Cattle Modifies Sagebrush and Bunchgrass Structure”, Rangeland Ecology & Management, vol. 71, no. 3, pp. 275 - 280, 2018.
K. S. Choi, Ahn, S. - J., Kim, S. B., Ahn, J. J., Jung, B. N., Go, S. W., and Kim, D. - S., “Elevated CO2 may alter pheromonal communication in Helicoverpa armigera (Lepidoptera: Noctuidae)”, Physiological Entomology , vol. 43, pp. 169-179, 2018.
K. S. Choi, Ahn, S. - J., Kim, S. B., Ahn, J. J., Jung, B. N., Go, S. W., and Kim, D. - S., “Elevated CO2 may alter pheromonal communication in Helicoverpa armigera (Lepidoptera: Noctuidae)”, Physiological Entomology, vol. 43, pp. 169-179, 2018.
M. Balik-Meisner, Truong, L., Scholl, E. H., La Du, J. K., Tanguay, R. L., and Reif, D. M., “Elucidating Gene-by-Environment Interactions Associated with Differential Susceptibility to Chemical Exposure.”, Environ Health Perspect, vol. 126, no. 6, p. 067010, 2018.
Y. -Tsvetkova, Semerdjieva, I. B., Nikolov, R., and Zheljazkov, V. D., “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.
C. Daly, Halbleib, M. D., Hannaway, D. B., and Eaton, L. M., “Environmental Limitation Mapping of Potential Biomass Resources across the Conterminous United States”, Global Change Biology: Bioenergy, pp. 1-18, 2018.
C. Wang, Wu, J. J., and Zhang, B., “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
C. Augusto de Brunharo, Morran, S., Martin, K., Moretti, M. L., and Hanson, B. D., “EPSPS duplication and mutation involved in glyphosate resistance in the allotetraploid weed species Poa annua L.”, Pest Manag Sci, 2018.
K. W. Davies, Boyd, C. S., Madsen, M. D., Kerby, J. D., and Hulet, A., “Evaluating a Seed Technology for Sagebrush Restoration Across an Elevation Gradient: Support for Bet Hedging”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 19 - 24, 2018.
I. A. Titaley, Walden, D. M., Dorn, S. E., O Ogba, M., Simonich, S. L. Massey, and Cheong, P. Ha- Yeon, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
B. C. Brinchmann, Le Ferrec, E., Bisson, W. H., Podechard, N., Huitfeldt, H. S., Gallais, I., Sergent, O., Holme, ørnA., Lagadic-Gossmann, D., and Øvrevik, J., “Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene”, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.
I. Papatheodorou, Fonseca, N. A., Keays, M., Y Tang, A., Barrera, E., Bazant, W., Burke, M., Füllgrabe, A., Fuentes, A. Muñoz- Pom, George, N., Huerta, L., Koskinen, S., Mohammed, S., Geniza, M., Preece, J., Jaiswal, P., Jarnuczak, A. F., Huber, W., Stegle, O., Vizcaino, J. Antonio, Brazma, A., and Petryszak, R., “Expression Atlas: gene and protein expression across multiple studies and organisms.”, Nucleic acids research, vol. 46, pp. D246-D251, 2018.
L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
J. A. Bonventre, Holman, C. L., Manchanda, A., Codding, S. J., Chau, T., Huegel, J., Barton, C., Tanguay, R., and Johnson, C. P., “Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish.”, Mol Biol Cell, p. mbcE18060401, 2018.
D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
P. Chakrabarti, Sarkar, S., and Basu, P., “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.
F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.