TitleHandbook of Food and Beverage Fermentation Technology
Publication TypeBook
Year of Publication2003
Series EditorHui, Y, Meunier-Goddik, L, Hansen, √ÖSolvejg, Josephsen, J, Nip, W-K, Stanfield, P, Toldra, F
PublisherCRC Press
ISBN Number978-0-8247-4780-0
URLhttps://www.taylorfrancis.com/books/9780203913550
DOI10.1201/9780203913550