TitleHandbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche
Publication TypeBook
Year of Publication2011
AuthorsMeunier-Goddik, L
Series EditorHui, Y, Meunier-Goddik, L, Hansen, √ÖSolvejg, Josephsen, J, Nip, W-K, Stanfield, P, Toldra, F
PublisherCRC Press
ISBN Number978-0-8247-4780-0
URLhttp://www.crcnetbase.com/doi/book/10.1201/9780203913550http://www.crcnetbase.com/doi/10.1201/9780203913550.ch8http://www.crcnetbase.com/doi/pdf/10.1201/9780203913550.ch8
DOI10.1201/978020391355010.1201/9780203913550.ch8