TitleIdentification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry
Publication TypeBook
Year of Publication2012
AuthorsFan, W, Xu, Y, Qian, MC
Series EditorQian, MC, Shellhammer, TH
Volume1104
Number of Pages303 - 338
PublisherAmerican Chemical Society
CityWashington, DC
ISBN Number0-8412-2790-X
ISBN0097-6156
URLhttps://pubs.acs.org/doi/abs/10.1021/bk-2012-1104.ch017
DOI10.1021/bk-2012-1104.ch017