| Title | Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Hall, H, Zhou, Q, Qian, MC, Osborne, JP |
| Journal | American Journal of Enology and Viticulture |
| Pagination | ajev–2016 |
