TitleImportance of Free Fatty Acids in Parmesan Cheese
Publication TypeBook
Year of Publication2009
AuthorsQian, MC, Reineccius, GA
Series EditorReineccius, GA, Reineccius, TA
Volume826
Number of Pages243 - 255
PublisherAmerican Chemical Society
CityWashington, DC
ISBN Number0-8412-3777-8
URLhttps://pubs.acs.org/doi/abs/10.1021/bk-2002-0826.ch015
DOI10.1021/bk-2002-0826.ch015