TitleMetabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis
Publication TypeJournal Article
Year of Publication2013
AuthorsSchopp, LM, Lee, J, Osborne, JP, Chescheir, SC, Edwards, CG
JournalJournal of Agricultural Food Chemistry
Volume61
Start Page11610