OREGON STATE UNIVERSITY
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| Title | Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA |
| Publication Type | Journal Article |
| Year of Publication | 2018 |
| Authors | Jung, J, Wang, W, McGorrin, RJ, Zhao, Y |
| Journal | Journal of Food Science |
| Volume | 83 (2) |
| Pagination | 340-348 |