OREGON STATE UNIVERSITY
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| Title | Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA |
| Publication Type | Journal Article |
| Year of Publication | 2018 |
| Authors | Jung, J, Zhao, Y |
| Secondary Authors | Wang, W |
| Tertiary Authors | McGorrin, RJ |
| Journal | Journal of Food Science |