TitleProduction of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation
Publication TypeJournal Article
Year of Publication2016
AuthorsWells, A, Osborne, JP
JournalSouth African Journal of Enology and Viticulture
Volume32
Issue2
Date PublishedJan-12-2016
URLhttp://www.journals.ac.za/index.php/sajev/article/view/1387
DOI10.21548/32-2-1387
Short TitleSAJEV