TitleQuality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Publication TypeJournal Article
Year of Publication2010
AuthorsDuan, J, Cherian, G, Zhao, Y
JournalFood Chemistry
Volume119
Issue2
Pagination524 - 532
Date PublishedMar-03-2011
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814609008619http://api.elsevier.com/content/article/PII:S0308814609008619?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814609008619?httpAccept=text/plain
DOI10.1016/j.foodchem.2009.06.055
Short TitleFood Chemistry