TitleQuantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
Publication TypeJournal Article
Year of Publication2010
AuthorsReed, ZH, Park, JW
JournalFood Chemistry
Volume123
Issue1
Pagination196 - 201
Date PublishedJan-11-2010
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S030881461000470Xhttp://api.elsevier.com/content/article/PII:S030881461000470X?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S030881461000470X?httpAccept=text/plain
DOI10.1016/j.foodchem.2010.04.014
Short TitleFood Chemistry