TitleReference Module in Food ScienceEdible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage
Publication TypeBook
Year of Publication2018
AuthorsZhao, Y
PublisherElsevier
ISBN Number9780081005965
URLhttp://linkinghub.elsevier.com/retrieve/pii/B9780081005965222622http://api.elsevier.com/content/article/PII:B9780081005965222622?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:B9780081005965222622?httpAccept=text/plain
DOI10.1016/B978-0-08-100596-5.22262-2