| Title | Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Deng, Y, Wang, Y, Yue, J, Liu, Z, Zheng, Y, Qian, B, Zhong, Y, Zhao, Y |
| Journal | Food Control |
| Volume | 36 |
| Issue | 1 |
| Pagination | 102 - 110 |
| Date Published | Jan-02-2014 |
| ISSN | 09567135 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0956713513003988http://api.elsevier.com/content/article/PII:S0956713513003988?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0956713513003988?httpAccept=text/plain |
| DOI | 10.1016/j.foodcont.2013.08.006 |
| Short Title | Food Control |
