Biblio
Found 11 results
Author Title [ Type] Year Filters: Author is Satyanarayana Gouthu [Clear All Filters]
“VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.
, , “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
, “Short day transcriptomic programming during induction of dormancy in grapevine”, Frontiers in Plant Science, 2015.
, , “Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”, Food Chemistry, 2012.
, “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.
, “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
, “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.
, “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.
, Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.
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