Found 22 results
Author Title Type [ Year(Asc)]
Filters: Author is Shellhammer, Thomas H.  [Clear All Filters]
2011
T. Shellhammer and Townsend, M. S., Aphids, in Companion to Beer, Oxford University Press, Inc., 2011.
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.
M. S. Townsend and Shellhammer, T., Hop Breeding, in Companion to Beer, Oxford University Press, Inc, 2011.
2010
P. M. Aron and Shellhammer, T., A Discussion of Polyphenols in Beer Physical and Flavour Stability, Journal of the Institute of Brewing, no. 41133Supplement123322214102122341-26633131-2313111221742432312310101111336125941841-41073221113111122332212, pp. 369 - 380, 2010.
A. Fritsch, Gitelman, A., and Shellhammer, T., Using a change-point model to describe temporal bitter relationships among hop-derived compounds, Food Quality and Preference, vol. 21, no. 7, pp. 820 - 826, 2010.
2009
T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.
A. Fritsch and Shellhammer, T., The Bitter Qualities of Reduced and Nonreduced Iso-α-acids, Journal of the American Society of Brewing Chemists, vol. 676625360579108, no. 1, pp. 8 - 13, 2009.
K. M. Kolpin and Shellhammer, T., The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer, Journal of the American Society of Brewing Chemists, vol. 67196040498888108, no. 4, pp. 200 - 205, 2009.
2008
I. R. McLaughlin, Lederer, C., and Shellhammer, T., Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material, Journal of the American Society of Brewing Chemists, vol. 66319191905059252749499953710879992, no. 3, pp. 174 - 183, 2008.
T. Kunimune and Shellhammer, T., Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer., J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
A. Fritsch and Shellhammer, T., Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer, Journal of the American Society of Brewing Chemists, vol. 66256089579108, no. 2, pp. 88 - 93, 2008.
2007
A. Fritsch and Shellhammer, T., Alpha-Acids Do Not Contribute Bitterness to Lager Beer, Journal of the American Society of Brewing Chemists, vol. 6557992, no. 1, pp. 26 - 28, 2007.
2006
M. G. Malowicki and Shellhammer, T., Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.
2005
M. G. Malowicki and Shellhammer, T., Isomerization and Degradation Kinetics of Hop ( Humulus lupulus ) Acids in a Model Wort-Boiling System, Journal of Agricultural and Food Chemistry, vol. 53, no. 11, pp. 4434 - 4439, 2005.