Biblio

Found 30 results
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I
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle., Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
C. Scott Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake, Journal of Animal Science, vol. 83, pp. 1715–1725, 2005.
C. S. Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake, Journal of Animal Science, vol. 83615479707249818080436630556812679167173B-15266715774574767167SR-760438126786015B-102571785939, no. 7, pp. 1715 - 1725, 2005.
B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Van Emon, M. L., Schauer, C. S., Falck, S. J., and Cooke, R. F., Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.
B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.