Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Hayes, P. M.
[Clear All Filters]
2014
M. Munoz-Amatriain
,
Cuesta-Marcos, A.
,
Hayes, P. M.
, and
Muehlbauer, G. J.
,
“
Barley genetic variation: implications for crop improvement
”
,
Briefings in Functional Genomics
, vol. 13, no. 4, pp. 341 - 350, 2014.
2009
J. I. Rey
,
Hayes, P. M.
,
Petrie, S.
,
Corey, A.
,
Flowers, M. D.
,
Ohm, J. B.
,
Ong, C. K.
,
Rhinhart, K.
, and
Ross, A. S.
,
“
Production of Dryland Barley for Human Food: Quality and Agronomic Performance
”
,
Crop Science
, vol. 49, no. 1, p. 347, 2009.
2006
M. T. Pino
,
Skinner, J. S.
,
Jeknic, Z.
,
Park, E. J.
,
Hayes, P. M.
, and
Chen, T. H. H.
,
Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance.
Wallingford: CABI, 2006, pp. 103 - 123.