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Found 6 results
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Green, Barry G
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2011
B. G. Green
,
Nachtigal, D.
,
Hammond, S.
, and
Lim, J.
,
“
Enhancement of retronasal odors by taste
”
,
Chemical senses
, vol. 37, pp. 77–86, 2011.
2010
B. G. Green
,
Lim, J.
,
Osterhoff, F.
,
Blacher, K.
, and
Nachtigal, D.
,
“
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
”
,
Physiology & behavior
, vol. 101, pp. 731–737, 2010.
2009
J. Lim
,
Wood, A.
, and
Green, B. G.
,
“
Derivation and evaluation of a labeled hedonic scale
”
,
Chemical senses
, vol. 34, pp. 739–751, 2009.
2008
J. Lim
,
Urban, L.
, and
Green, B. G.
,
“
Measures of individual differences in taste and creaminess perception
”
,
Chemical senses
, vol. 33, pp. 493–501, 2008.
2007
J. Lim
and
Green, B. G.
,
“
Tactile interaction with taste localization: influence of gustatory quality and intensity
”
,
Chemical senses
, vol. 33, pp. 137–143, 2007.
2006
J. Lim
and
Green, B. G.
,
“
The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity
”
,
Chemical senses
, vol. 32, pp. 31–39, 2006.
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