Found 4 results
Author [ Title(Desc)] Type Year
Filters: Author is Lawless, Harry T  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
D
J. Lim and Lawless, H. T., Detection thresholds and taste qualities of iron salts, Food quality and preference, vol. 17, pp. 513–521, 2006.
O
J. Lim and Lawless, H. T., Oral sensations from iron and copper sulfate, Physiology & behavior, vol. 85, pp. 308–313, 2005.