Found 8 results
Author Title Type [ Year(Asc)]
Filters: Author is McKeith, F.K.  [Clear All Filters]
D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.