1. Biblio

Biblio

Found 1 results
Author [ Title(Desc)] Type Year
Filters: Author is Walker, Rebecca  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
P
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.