Found 18 results
Author Title Type [ Year(Asc)]
Filters: Author is Michael H Penner  [Clear All Filters]
M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
M. H. Penner, Basic Principles of Spectroscopy, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
O. Akpinar and Penner, M. H., Preparation of cellooligosaccharides: comparative study, Int. J. Food Agric. Environ, vol. 6, no. 1, pp. 55-61, 2008.
Ö. ınar and Penner, M. H., Preparation of Methyl 6‐O‐p‐Nitrobenzoyl‐β-D-glucoside, Journal of Carbohydrate Chemistry, vol. 27, no. 3, pp. 188 - 199, 2008.
S. Kongruang and Penner, M. H., Borohydride reactivity of cellulose reducing ends, Carbohydrate Polymers, vol. 58, no. 2, pp. 131 - 138, 2004.
O. Akpinar, McGorrin, R. J., and Penner, M. H., Cellulose-based chromatography for cellooligosaccharide production., J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., Quantitative analysis of cellulose-reducing ends., Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.
S. A. N. G. M. O. O. KIM and Penner, M. H., TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS, Journal of Food Biochemistry, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.