Found 4 results
Author Title Type [ Year(Asc)]
Filters: Author is Lawless, Harry T  [Clear All Filters]
2006
J. Lim and Lawless, H. T., “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.
2005
J. Lim and Lawless, H. T., “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
J. Lim and Lawless, H. T., “Qualitative differences of divalent salts: multidimensional scaling and cluster analysis”, Chemical senses, vol. 30, pp. 719–726, 2005.
2004
H. T. Lawless, Schlake, S., Smythe, J., Lim, J., Yang, H., Chapman, K., and Bolton, B., “Metallic taste and retronasal smell”, Chemical Senses, vol. 29, pp. 25–33, 2004.