College of Agricultural Sciences

O. Mezei, Ross-Viola, J. S., Mullen, E., Li, Y., and Shay, N. F., “Genetically-altered PPAR-alpha knockout mice indicate hypolipidemic actions of soy isoflavones occur via PPAR-alpha dependent and independent mechanisms”, Physiological Genomics, vol. 26, no. 1, pp. 8-14, 2006.

E. Mullen, Brown, R. M., Osborne, T. F., and Shay, N. F., “Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells.”, J Nutr, vol. 134, no. 11, pp. 2942-7, 2004.