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F. He, Qian, Y. P. L., and Qian, M. C., Flavor and chiral stability of lemon-flavored hard tea during storage, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., Aroma Compounds Generation in Brown and Polished Rice during Extrusion, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.