Biblio

V. Sai Sagili, Chakrabarti, P., Jayanty, S., Kardile, H., and Sathuvalli, V., “The Glycemic Index and Human Health with an Emphasis on Potatoes”, Foods, vol. 11, p. 2302, 2022.

P. Chakrabarti, Sarkar, S., and Basu, P., “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.

B. M. Smith, Chakrabarti, P., Chatterjee, A., Chatterjee, S., Dey, U. Kumar, Dicks, L. V., Giri, B., Laha, S., Majhi, R. Kumar, and Basu, P., “Collating and validating indigenous and local knowledge to apply multiple knowledge systems to an environmental challenge: A case-study of pollinators in India”, Biological Conservation, vol. 211, pp. 20 - 28, 2017.

P. Chakrabarti, Rana, S., Bandopadhyay, S., Naik, D. G., Sarkar, S., and Basu, P., “Field populations of native Indian honey bees from pesticide intensive agricultural landscape show signs of impaired olfaction”, Scientific Reports, vol. 51489968253363364852491693319341420681692253252468718177373182722418265259208212923227346793027548977873416, no. 1, 2015.

P. Chakrabarti, Rana, S., Sarkar, S., Smith, B., and Basu, P., “Pesticide-induced oxidative stress in laboratory and field populations of native honey bees along intensive agricultural landscapes in two Eastern Indian states”, Apidologie, vol. 46, no. 1, pp. 107 - 129, 2015.