College of Agricultural Sciences

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.

E. M. Kupferman, R Gallardo, K., Sater, C., and Colonna, A., “November 2010 Conditioning 'Anjou' pears to meet consumer quality demands”, Acta horticulturae , vol. 880, no. 880, pp. 105-109, 2010.

A. Colonna, Durham, C. A., and Meunier-Goddik, L., “Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses”, Journal of Dairy Sciences, vol. 94, no. 10, pp. 5217-26, 2011.

A. Colonna, Adams, D., and Noble, A., “Comparison of Procedures for Reducing Astringency Carry over Effects in Evaluation of Red Wines”, Australian Journal of Grape and Wine Research, vol. 10, no. 1, pp. 26-31, 2004.