Biblio

H. Kardile, Yilma, S., and Sathuvalli, V., “Molecular Approaches to Overcome Self-Incompatibility in Diploid Potatoes”, Plants, vol. 11, no. 10, pp. 1328 - 1328, 2022.

V. Sai Sagili, Chakrabarti, P., Jayanty, S., Kardile, H., and Sathuvalli, V., “The Glycemic Index and Human Health with an Emphasis on Potatoes”, Foods, vol. 11, p. 2302, 2022.

J. Chaudhary, Khatri, P., Singla, P., Kumawat, S., Kumari, A., R, V., Vikram, A., Jindal, S. Kumar, Kardile, H., Kumar, R., Sonah, H., and Deshmukh, R., “Advances in Omics Approaches for Abiotic Stress Tolerance in Tomato”, Biology, vol. 8, p. 90, 2019.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.