1. Biblio

Biblio

Found 5 results
Author [ Title(Desc)] Type Year
Filters: Keyword is palatability  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
D. C. Ganskopp and Rose, J., “Bunchgrass Basal Area Affects Selection of Plants by Cattle”, Journal of Range Management, vol. 45, no. 6, p. 538, 1992.
P
D. C. Ganskopp, Myers, B., Lambert, S., and Cruz, R., “Preferences and Behavior of Cattle Grazing 8 Varieties of Grasses”, Journal of Range Management, vol. 50, no. 6, p. 578, 1997.
R
D. C. Ganskopp, Angell, R. F., and Rose, J., “Response of Cattle to Cured Reproductive Stems in a Caespitose Grass”, Journal of Range Management, vol. 45, no. 4, p. 401, 1992.
S
D. C. Ganskopp and Cruz, R., “Selective differences between naive and experienced cattle foraging among eight grasses”, Applied Animal Behaviour Science, vol. 62, no. 4, pp. 293 - 303, 1999.
D. Nelson Hyder, Sneva, F. A., and , “Studies of six grasses seeded on sagebrush-bunchgrass range. Yield, palatability, carbohydrate accumulation, and developmental morphology.”, Studies of six grasses seeded on sagebrush-bunchgrass range. Yield, palatability, carbohydrate accumulation, and developmental morphology., 1963.