Found 17 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Gas Chromatography-Mass Spectrometry  [Clear All Filters]
Journal Article
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
S. Chen, Xu, Y., and Qian, M. C., Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution., J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
H. B. Runes, Bottomley, P. J., Lerch, R. N., and Jenkins, J. J., Atrazine remediation in wetland microcosms., Environ Toxicol Chem, vol. 20, no. 5, pp. 1059-66, 2001.
I. A. Titaley, O Ogba, M., Chibwe, L., Hoh, E., Cheong, P. H. - Y., and Simonich, S. L. Massey, Automating data analysis for two-dimensional gas chromatography/time-of-flight mass spectrometry non-targeted analysis of comparative samples., J Chromatogr A, vol. 1541, pp. 57-62, 2018.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.)., J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets., Food Chem, vol. 171, pp. 168-76, 2015.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
J. Song, Smart, R. E., Dambergs, R. G., Sparrow, A. M., Wells, R. B., Wang, H., and Qian, M. C., Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology., Food Chem, vol. 153, pp. 52-9, 2014.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
X. Du and Qian, M., Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry., J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis., J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates., Neurotoxicol Teratol, vol. 57, pp. 30-38, 2016.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
J. Jenkins, Runes, H., and Moate, T., Xylenes in Oregon hazelnuts., Bull Environ Contam Toxicol, vol. 72, no. 6, pp. 1152-6, 2004.