Biblio

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

M. C. Qian, Fang, Y., and Shellie, K., “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.

Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.

S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, “Updraft gasification of salmon processing waste.”, J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.

S. P. Hardegree, Sheley, R., Duke, S. E., James, J. J., Boehm, A. R., and Flerchinger, G. N., “Temporal Variability in Microclimatic Conditions for Grass Germination and Emergence in the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 69, no. 2, pp. 123 - 128, 2016.

D. B. Buchwalter, Jenkins, J. J., and Curtis, L. R., “Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.”, Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.

R. E. Drenovsky, Thornhill, M. L., Knestrick, M. A., Dlugos, D. M., Svejcar, T., and James, J. J., “Seed Production and Seedling Fitness Are Uncoupled from Maternal Plant Productivity in Three Aridland Bunchgrasses”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 161 - 168, 2016.

M. C. Schantz, Sheley, R., and James, J. J., “Role of propagule pressure and priority effects on seedlings during invasion and restoration of shrub-steppe”, Biological Invasions, vol. 1720133517851104178117170819151713790100697418521676998483212171901177556164193422194347911878192496693, no. 1, pp. 73 - 85, 2015.

S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

J. Li, Shang, X., Zhao, Z., Tanguay, R. L., Dong, Q., and Huang, C., “Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China.”, J Hazard Mater, vol. 173, no. 1-3, pp. 75-81, 2010.

Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.

Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.

J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.

J. Song, Shellie, K. C., Wang, H., and Qian, M. C., “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).”, Food Chem, vol. 134, no. 2, pp. 841-50, 2012.

J. M. Warren, J Brooks, R., Dragila, M. I., and Meinzer, F. C., “In situ separation of root hydraulic redistribution of soil water from liquid and vapor transport.”, Oecologia, vol. 166, no. 4, pp. 899-911, 2011.

C. S. Boyd, Davies, K. W., and Collins, G. H., “Impacts of Feral Horse Use on Herbaceous Riparian Vegetation Within a Sagebrush Steppe Ecosystem”, Rangeland Ecology & Management, vol. 70, no. 4, pp. 411 - 417, 2017.

H. A. F. E. R. K. A. M. P. R Marshall, “Environmental factors affecting plant productivity”, in Fort Keogh research symposium, 1988.

C. Liu and Su, Y. - C., “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.

T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

M. F. L. Ferreira, Hernandez, G. P., Santos, A. C. R., Bohnert, D. W., Upah, N., and Ranches, J., “Effects of Electrolyte Supplementation on Performance and Physiological Responses of Preconditioning Beef Calves”, Translational Animal Science, vol. 8, 2024.

J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.

P. R. Kormos, Marks, D., Pierson, F. B., C. Williams, J., Hardegree, S. P., Havens, S., Hedrick, A., Bates, J. D., and Svejcar, T., “Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands”, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.

S. Poowakanjana and Park, J. W., “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.