Found 30 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Water  [Clear All Filters]
Journal Article
J. Jung and Zhao, Y., Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens., Food Chem, vol. 152, pp. 355-62, 2014.
M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., Biophysical and economic water productivity of dual-purpose cattle farming., Animal, vol. 10, no. 2, pp. 283-91, 2016.
Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages., J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
J. Duan, Jiang, Y., and Zhao, Y., Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids., J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
S. Poowakanjana and Park, J. W., Controlling the bleeding of carmine colorant in crabstick., J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
P. R. Kormos, Marks, D., Pierson, F. B., C. Williams, J., Hardegree, S. P., Havens, S., Hedrick, A., Bates, J. D., and Svejcar, T., Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
J. L. Chen and Zhao, Y., Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films., J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
M. F. L. Ferreira, Hernandez, G. P., Santos, A. C. R., Bohnert, D. W., Upah, N., and Ranches, J., Effects of Electrolyte Supplementation on Performance and Physiological Responses of Preconditioning Beef Calves, Translational Animal Science, vol. 8, 2024.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
C. S. Boyd, Davies, K. W., and Collins, G. H., Impacts of Feral Horse Use on Herbaceous Riparian Vegetation Within a Sagebrush Steppe Ecosystem, Rangeland Ecology & Management, vol. 70, no. 4, pp. 411 - 417, 2017.
J. M. Warren, J Brooks, R., Dragila, M. I., and Meinzer, F. C., In situ separation of root hydraulic redistribution of soil water from liquid and vapor transport., Oecologia, vol. 166, no. 4, pp. 899-911, 2011.
J. Song, Shellie, K. C., Wang, H., and Qian, M. C., Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)., Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA., J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
J. Li, Shang, X., Zhao, Z., Tanguay, R. L., Dong, Q., and Huang, C., Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China., J Hazard Mater, vol. 173, no. 1-3, pp. 75-81, 2010.
S. D. Stan and Daeschel, M. A., Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange., J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.
M. C. Schantz, Sheley, R., and James, J. J., Role of propagule pressure and priority effects on seedlings during invasion and restoration of shrub-steppe, Biological Invasions, vol. 1720133517851104178117170819151713790100697418521676998483212171901177556164193422194347911878192496693, no. 1, pp. 73 - 85, 2015.
R. E. Drenovsky, Thornhill, M. L., Knestrick, M. A., Dlugos, D. M., Svejcar, T., and James, J. J., Seed Production and Seedling Fitness Are Uncoupled from Maternal Plant Productivity in Three Aridland Bunchgrasses, Rangeland Ecology & Management, vol. 69, no. 3, pp. 161 - 168, 2016.
D. B. Buchwalter, Jenkins, J. J., and Curtis, L. R., Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies., Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
S. P. Hardegree, Sheley, R., Duke, S. E., James, J. J., Boehm, A. R., and Flerchinger, G. N., Temporal Variability in Microclimatic Conditions for Grass Germination and Emergence in the Sagebrush Steppe, Rangeland Ecology & Management, vol. 69, no. 2, pp. 123 - 128, 2016.
S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, Updraft gasification of salmon processing waste., J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.