College of Agricultural Sciences

C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.

E. F. O'Donnell, Jang, H. Sang, Pearce, M. C., Kerkvliet, N. I., and Kolluri, S., “The aryl hydrocarbon receptor is required for induction of p21cip1/waf1 expression and growth inhibition by SU5416 in hepatoma cells.”, Oncotarget, vol. 8, no. 15, pp. 25211-25225, 2017.

C. L. Davie-Martin, Stratton, K. G., Teeguarden, J. G., Waters, K. M., and Simonich, S. L. Massey, “Implications of Bioremediation of Polycyclic Aromatic Hydrocarbon-Contaminated Soils for Human Health and Cancer Risk.”, Environ Sci Technol, vol. 51, no. 17, pp. 9458-9468, 2017.

E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.

S. Kolluri, Jin, U. - H., and Safe, S., “Role of the aryl hydrocarbon receptor in carcinogenesis and potential as an anti-cancer drug target.”, Arch Toxicol, vol. 91, no. 7, pp. 2497-2513, 2017.

G. R. Garcia, Noyes, P. D., and Tanguay, R. L., “Advancements in zebrafish applications for 21st century toxicology.”, Pharmacol Ther, vol. 161, pp. 11-21, 2016.

A. Planchart, Mattingly, C. J., Allen, D., Ceger, P., Casey, W., Hinton, D., Kanungo, J., Kullman, S. W., Tal, T., Bondesson, M., Burgess, S. M., Sullivan, C., Kim, C., Behl, M., Padilla, S., Reif, D. M., Tanguay, R. L., and Hamm, J., “Advancing toxicology research using in vivo high throughput toxicology with small fish models.”, ALTEX, vol. 33, no. 4, pp. 435-452, 2016.

J. S. Osorio, Lohakare, J., and Bionaz, M., “Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation.”, Physiol Genomics, vol. 48, no. 4, pp. 231-56, 2016.

J. Chen, Wang, X., Ge, X., Wang, D., Wang, T., Zhang, L., Tanguay, R. L., Simonich, M. T., Huang, C., and Dong, Q., “Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish.”, Environ Pollut, vol. 218, pp. 702-708, 2016.

J. G. Teeguarden, Tan, Y. - M., Edwards, S. W., Leonard, J. A., Anderson, K. A., Corley, R. A., Kile, M. L., Simonich, S. L. Massey, Stone, D., Tanguay, R. L., Waters, K. M., Harper, S. L., and Williams, D. E., “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.”, Environ Sci Technol, vol. 50, no. 9, pp. 4579-86, 2016.

B. Lemaire, Kubota, A., O'Meara, C. M., Lamb, D. C., Tanguay, R. L., Goldstone, J. V., and Stegeman, J. J., “Cytochrome P450 20A1 in zebrafish: Cloning, regulation and potential involvement in hyperactivity disorders.”, Toxicol Appl Pharmacol, vol. 296, pp. 73-84, 2016.

L. Christine Wehmas, Tanguay, R. L., Punnoose, A., and Greenwood, J. A., “Developing a Novel Embryo-Larval Zebrafish Xenograft Assay to Prioritize Human Glioblastoma Therapeutics.”, Zebrafish, vol. 13, no. 4, pp. 317-29, 2016.

G. Turbes, Linscott, T. D., Tomasino, E., Waite-Cusic, J., Lim, J., and Meunier-Goddik, L., “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells.”, J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.

D. E. Haggard, Noyes, P. D., Waters, K. M., and Tanguay, R. L., “Phenotypically anchored transcriptome profiling of developmental exposure to the antimicrobial agent, triclosan, reveals hepatotoxicity in embryonic zebrafish.”, Toxicol Appl Pharmacol, vol. 308, pp. 32-45, 2016.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.

T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, “20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes.”, Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Seo, S. Gwon, Han, J. Gab, Kim, B. Gon, Kim, J. - E., and Lee, K. Won, “Chlorella vulgaris Attenuates Dermatophagoides Farinae-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice.”, Int J Mol Sci, vol. 16, no. 9, pp. 21021-34, 2015.

Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.

P. Chatterjee, Padmanarayana, M., Abdullah, N., Holman, C. L., LaDu, J., Tanguay, R. L., and Johnson, C. P., “Otoferlin deficiency in zebrafish results in defects in balance and hearing: rescue of the balance and hearing phenotype with full-length and truncated forms of mouse otoferlin.”, Mol Cell Biol, vol. 35, no. 6, pp. 1043-54, 2015.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

C. Arguedas-Villa, Kovacevic, J., Allen, K. J., Stephan, R., and Tasara, T., “Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.”, Food Microbiol, vol. 40, pp. 81-7, 2014.

S. Hong Park, Aydin, M., Khatiwara, A., Dolan, M. C., Gilmore, D. F., Bouldin, J. L., Ahn, S., and Ricke, S. C., “Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.”, Food Microbiol, vol. 38, pp. 250-62, 2014.