Biblio
Found 2 results
Author Title [ Type] Year Filters: Keyword is Hot Temperature and Author is Park, Jae W [Clear All Filters]
“Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
, “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
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